As part of your homework please check out the two clips below which cover the 2 parts involved in Enzyme Immobilisation.
Part 1 : Immobilisation of Enzyme (Yeast)
Part 2 : Converting Sucrose to Glucose using and Immobilised Enzyme (Yeast)
*Remember the Substrate in this Experiment is Sucrose and the product is Glucose
** Remember that we use clinistixs to check for Glucose at the end of the second clip.
By fermentation, the yeast species converts carbohydrates to carbon dioxide and alcohols. For thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages.
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