Monday, November 18, 2013

LC Biology Experiments - Enzyme Immoblisation

As part of your homework please check out the two clips below which cover the 2 parts involved in Enzyme Immobilisation.

Part 1 : Immobilisation of Enzyme (Yeast)

Part 2 : Converting Sucrose to Glucose using and Immobilised Enzyme (Yeast)
*Remember the Substrate in this Experiment is Sucrose and the product is Glucose
** Remember that we use clinistixs to check for Glucose at the end of the second clip.

1 comment:

  1. By fermentation, the yeast species converts carbohydrates to carbon dioxide and alcohols. For thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages.